Ingredients: Both curd and yogurt are made from milk, but curd is usually made by curdling milk with an acidic substance like lemon juice or vinegar, while yogurt is made by fermenting milk with specific bacteria strains like Lactobacillus bulgaricus and Streptococcus thermophilus.
Consistency: Curd tends to be thicker and chunkier, while yogurt is smoother and creamier.
Taste: Curd can have a slightly tangy flavor, while yogurt tends to have a more pronounced tanginess due to the fermentation process.
Nutritional content: Both curd and yogurt are rich in protein, calcium, and probiotics, which are beneficial bacteria for gut health. However, the specific strains and concentrations may vary between the two.
No comments:
Post a Comment